Butternut Squash Bisque

Name: Butternut Squash Bisque Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 tbsp Butter salted; 1 tbsp Crisco Pure Vegetable Oil; 4 cup cubes Butternut Squash; 1 medium (2-1/2 dia) Onions raw; 2 clove Garlic; 3.5 cup Swanson Vegetable Broth (by MAYABUTTA); .3 cup packed Brown Sugar; .75 cup chopped Carrots raw; 4 fl oz Heavy Whipping Cream; .5 tbsp Hormel Bacon Bits; 1 tsp Cinnamon ground; .5 tsp Nutmeg ground; .5 tsp Thyme ground; .125 oz Walnuts; 1 serving Apple Gala (medium)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 tbsp Butter, salted 1 tbsp Crisco Pure Vegetable Oil 4 cup, cubes Butternut Squash 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic 3.5 cup Swanson Vegetable Broth (by MAYABUTTA) .3 cup, packed Brown Sugar .75 cup, chopped Carrots, raw 4 fl oz Heavy Whipping Cream .5 tbsp Hormel Bacon Bits 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground .5 tsp Thyme, ground .125 oz Walnuts 1 serving Apple, Gala (medium)

Directions

Cook onions, garlic in Butter and oil until tender--do not brown. Add Vegetable broth, squash, apple, carrots ,bacon bits; cook Bring to boil, reduce to simmer--cook 40 minutes. Drain, reserving all broth. Puree vegetable mixture. Add puree to broth, add cream brown sugar and cook for 20 minutes at simmer. Serve--sprinkle 1 tsp cinnamon sugar, and walnuts on top.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KYRED5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 12.5 g
Cholesterol: 32.8 mg
Sodium: 612.2 mg
Total Carbs: 39.5 g
Dietary Fiber: 5.9 g
Protein: 2.5 g

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