Chicken Cream Cheese Bacon Montrey Jack bake
  • Number of Servings: 12
Ingredients
8.0 thigh, bone and skin removed Chicken Thigh8.0 tbsp Cream Cheese5.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)32.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix16.0 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
Directions
Put skinless boneless chicken thighs in pan. Put cream cheese on top. Put bacon on top Bake in oven at 350 for 40 minutes. Check meat with thermometer. Shred chicken Break bacon into pieces Mix in ranch and cheese Serve

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MONEYSTRETCHER.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 277.0
  • Total Fat: 19.4 g
  • Cholesterol: 94.2 mg
  • Sodium: 803.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

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