Low carb zucchini cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup Kraft Finely Shredded Sharp Cheddar Cheese 112 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup) 2 cup Zucchini - Steamed or raw 2 large Egg, fresh, whole, raw 1.5 oz Feta Cheese .25 cup, chopped Onions, raw
These are soooooo delicious. Your kids will love them too. If you have a mini muffin pan, make in those. Otherwise just on a baking sheet. Shape like a small ball, while squeezing all the access water.
Dry zucchini after draining all the water. Zucchini. Has a lot of water like cucumber, so you will need to press it out and Dry completely with paper towel.
Press onions water out too before mixing.
Mix every thing together.
Make tiny balls and press more to take water out.
Place on cookie sheet or mini muffin tray
400 deg oven
Bake for 18-20 min until golden brown.
I flipped at 20 min and gave 4 more min to other side but you need to decide, if that would be too much ch time.
I suggest flip at 15 min.
Enjoy
Serving Size: 3, 4 cake servings
Number of Servings: 3
Recipe submitted by SparkPeople user NAJMIJAY1.
Dry zucchini after draining all the water. Zucchini. Has a lot of water like cucumber, so you will need to press it out and Dry completely with paper towel.
Press onions water out too before mixing.
Mix every thing together.
Make tiny balls and press more to take water out.
Place on cookie sheet or mini muffin tray
400 deg oven
Bake for 18-20 min until golden brown.
I flipped at 20 min and gave 4 more min to other side but you need to decide, if that would be too much ch time.
I suggest flip at 15 min.
Enjoy
Serving Size: 3, 4 cake servings
Number of Servings: 3
Recipe submitted by SparkPeople user NAJMIJAY1.
Nutritional Info Amount Per Serving
- Calories: 383.8
- Total Fat: 27.7 g
- Cholesterol: 196.6 mg
- Sodium: 960.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.2 g
- Protein: 27.4 g
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