Cheesy Zucchini Sausage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75cup (1 can draind & rinsed) Cut Green Beans 3 large Egg, fresh, whole, raw 8 cup, grated Zucchini (seeds removed)1 cup Ricotta Cheese, part skim milk .25 cup, crumbled, not packed Blue Cheese .33 cup, crumbled Feta Cheese 1 large whole Tomatoered, (diced).33 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh 1lb Jennie-o turkey breakfast sausage 2.5 cup cooked Orzo Pasta (yeild from 1 cup dry)1 can (10.5 oz) Cream of Mushroom Soup 98% Fat Free (Kroger )
Cook Orzo per pkg instructions(eldante') Brown sausage draining any leftove fat. Grate zucchini, Dice pepper & tomato.
in a large bowel beat eggs, add all the cheeses, cream of mushroom soup & mix. Add the rest of the ingredients mix everything together well. Pour mixture in a sprayed 9"x12" baking dish & spread over evenly. Bake @ 350 covered with foil for approx 1 hour. Uncover and bake for another hour until slightly browned on top. Remove from oven and let rest for a few minutes. Cut into 12 servings and eat!
Serving Size: Makes 12 servings (cut equally from a 9"x12" baking dish)
Number of Servings: 12
Recipe submitted by SparkPeople user JKSTREU.
in a large bowel beat eggs, add all the cheeses, cream of mushroom soup & mix. Add the rest of the ingredients mix everything together well. Pour mixture in a sprayed 9"x12" baking dish & spread over evenly. Bake @ 350 covered with foil for approx 1 hour. Uncover and bake for another hour until slightly browned on top. Remove from oven and let rest for a few minutes. Cut into 12 servings and eat!
Serving Size: Makes 12 servings (cut equally from a 9"x12" baking dish)
Number of Servings: 12
Recipe submitted by SparkPeople user JKSTREU.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 9.9 g
- Cholesterol: 99.1 mg
- Sodium: 832.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.7 g
- Protein: 20.4 g
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