Low carb savory mug cake
- Number of Servings: 1
Ingredients
0.2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 0.5 tsp Baking Powder 0.25 tsp Chili powder 1 large Egg, fresh, whole, raw 2 tbsp Butter, salted Salt and pepper
Mix all ingredients with melted butter. Microwave 1 min 30 seconds. You can make a skinny larger circle size or thicker, smaller circle size. Depends on what you microwave it in.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MEGODDESS444.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGODDESS444.
Nutritional Info Amount Per Serving
- Calories: 407.3
- Total Fat: 39.1 g
- Cholesterol: 248.0 mg
- Sodium: 485.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.6 g
- Protein: 11.4 g
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