Eggplant Chilli

Name: Eggplant Chilli Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 16 oz Ground beef; 3 tbsp Canola Oil; 1 cup onion chopped raw (by GALINKZOO7); 1.5 cup chopped Green Peppers (bell peppers); 1.5 cup Red Bell Pepper Chopped Raw (by JENIFERS); 2 eggplant unpeeled (approx 1-1 Eggplant fresh; 907.1 grams Crushed Tomatoes; 3 serving Garlic - minced (1 tsp) (by ELLERCADE)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

16 oz Ground beef 3 tbsp Canola Oil 1 cup onion, chopped, raw (by GALINKZOO7) 1.5 cup, chopped Green Peppers (bell peppers) 1.5 cup Red Bell Pepper Chopped Raw (by JENIFERS) 2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 907.1 grams Crushed Tomatoes 3 serving Garlic - minced (1 tsp) (by ELLERCADE)

Directions

chopped all the veggies. sautee the onion, garlic, peppers first. then add the eggplants, all cubed into the mix, and sautee a bit to start getting the juices flowing from the eggplant. In a separate frying pan, cook up the ground beef, just the way it is. add in the meat to the veggies, pour in the can of crushed tomatoes. You will need to add some water. Let it all simmer and thicken together.

Serving Size: 1 nice big huge cupful

Number of Servings: 8

Recipe submitted by SparkPeople user SHAMENCHIK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 320.0
Total Fat: 21.4 g
Cholesterol: 48.2 mg
Sodium: 193.4 mg
Total Carbs: 22.3 g
Dietary Fiber: 6.7 g
Protein: 13.4 g

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