Crockpot Lasagna

Name: Crockpot Lasagna Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8
Ingredients: 1 lb lean ground turkey or lean ground beef cooked; 8 oz low fat ricotta cheese; 2 cups part skim mozzarella cheese shredded; 1 jar spaghetti sauce; 2 tsp italian seasoning optional; salt optional; pepper optional; 1/3 cup water; 8 whole wheat lasagna noodles; cooking spray

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 lb lean ground turkey or lean ground beef, cooked8 oz low fat ricotta cheese2 cups part skim mozzarella cheese, shredded1 jar spaghetti sauce2 tsp italian seasoning, optionalsalt , optionalpepper, optional1/3 cup water8 whole wheat lasagna noodlescooking spray

Directions

Cook hamburger and season with italian seasonings. Add other seasonings as desired. Spray your crockpot with cooking spray. Break lasagna into small pieces, add to bottom of crock pot. (I add a little sauce and the water to the noodles and stir) Layer meat, sauce, ricotta cheese, and mozzarella cheese. Repeat layers twice. Cook in crockpot for 5 hours on low. Stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MIXSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 366.1
Total Fat: 13.8 g
Cholesterol: 63.8 mg
Sodium: 867.3 mg
Total Carbs: 32.3 g
Dietary Fiber: 3.1 g
Protein: 26.4 g

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