Eggplant parmesan

Name: Eggplant parmesan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1.0 eggplant unpeeled (approx 1-1/4 lb) Eggplant fresh; 8.0 oz Mozzarella Cheese part skim milk; 2.0 cup Sauce Prego Marinara Sauce; 1.0 cup Bread crumbs dry grated seasoned; 10.0 tsp Kraft grated parmesean cheese

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh8.0 oz Mozzarella Cheese, part skim milk2.0 cup Sauce, Prego Marinara Sauce1.0 cup Bread crumbs, dry, grated, seasoned10.0 tsp Kraft grated parmesean cheese

Directions

Cut eggplant into slices, salt wait 10 minutes then wipe dry. Dip eggplant into egg then breadcrumbs. Place on pan and bake 20 minutes at 350 degrees flipping once. Put sauce in bottom of pan the layer 2 layers of Eggplant, sauce and cheese. Bake 8 minutes til cheese is melted.

Serving Size: 1 piece

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRISHVW79.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 7.1 g
Cholesterol: 13.3 mg
Sodium: 580.9 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.2 g
Protein: 9.6 g

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Member Reviews

ROSSYFLOSSY
Crowd pleasing recipe. - 8/2/20
JUNETTA2002
Good recipe - 1/1/20
GEORGE815
Nice recipe - 8/17/19
MAJA1948
Quick, easy, delicious! - 8/19/18