Spaghetti with meat sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
7.0 serving Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box)2.5 cup Raley''s traditional pasta sauce15.0 oz Beef, 90% Lean Ground Beef from Sirloin2.6 serving(s) baby bellas2.0 cup, sliced Zucchini1.0 tbsp Corn Oil1.0 tsp Salt1.0 tsp Garlic Salt0.5 cup, chopped Onions, raw
Directions
Dice onions, mushrooms and zucchini. Heat oil in a large skillet add onions and ground beef, cook until browed. Add mushrooms and zucchini and cook until soft. Add seasonings and sauce and simmer while boiling the pasta. Add pasta into skillet once it's finished cooking.

Serving Size: 1.5 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user MEL912.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 267.1
  • Total Fat: 6.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 640.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.8 g

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