Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
flourbaking powdersaltsugaroilmilkeggs
Directions
mix dry ing. add egg yolks and wet ing. put seperated egg whites in stainless steel bowl and whip stiff. mix other ing. fold in whites, make into 8 waffles


Number of Servings: 8

Recipe submitted by SparkPeople user THINKAJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 13.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 294.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

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