Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
flourbaking powdersaltsugaroilmilkeggs
mix dry ing. add egg yolks and wet ing. put seperated egg whites in stainless steel bowl and whip stiff. mix other ing. fold in whites, make into 8 waffles
Number of Servings: 8
Recipe submitted by SparkPeople user THINKAJ.
Number of Servings: 8
Recipe submitted by SparkPeople user THINKAJ.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 13.9 g
- Cholesterol: 30.2 mg
- Sodium: 294.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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