Omelette 2 Small eggs

Name: Omelette 2 Small eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 small Egg fresh whole raw; 2 tbsp chopped Onions raw; .5 plum tomato Red Ripe Tomatoes; 15 gram(s) Media Crema (Table Cream Nestle)15g = 1 tbsp (by VICHICOMES); 1 tbsp Butter salted

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 small Egg, fresh, whole, raw 2 tbsp chopped Onions, raw .5 plum tomato Red Ripe Tomatoes 15 gram(s) Media Crema (Table Cream Nestle)15g = 1 tbsp (by VICHICOMES) 1 tbsp Butter, salted

Directions

Place butter on a non stick frying pan, add diced oniins and tomato. Cook until onions are tender. Beat eggs and add to the frying pan. Cook omelette to your desire. Flip and let the other side cook.

Serving Size: 1 omelette

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 262.7
Total Fat: 22.7 g
Cholesterol: 316.3 mg
Sodium: 200.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.7 g
Protein: 9.9 g

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