Nut-Oat Chocolate chip cookies
- Number of Servings: 15
Ingredients
2 large Egg, fresh, whole, raw 1 tsp Salt 0.50 cup Granulated Sugar 1 cup Oats, Quaker 1 oz Motts unsweetened Applesauce 2 serving Cashew Nuts, Raw (1/4 cup) 0.10 cup Living Harvest Unsweetened Original Hemp Milk 2 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams) .5 cup, sliced Almonds
Preheat the oven to 350.
Blitz the nuts and oats in a food processor until crumbly. Mix the baking soda and salt.
Mix all of the wet ingredients, then mix into the dry.
drop by spoonfuls on a baking sheet and bake for 10-12 minutes.
Serving Size: 1 cookie
Blitz the nuts and oats in a food processor until crumbly. Mix the baking soda and salt.
Mix all of the wet ingredients, then mix into the dry.
drop by spoonfuls on a baking sheet and bake for 10-12 minutes.
Serving Size: 1 cookie
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 5.3 g
- Cholesterol: 24.8 mg
- Sodium: 164.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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