My Daddy's Pear Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2.5 cup Motts Natural Apple Sauce, 4 oz snack cup .25 cup Granulated Sugar 2 large Egg, fresh, whole, raw 1 tsp Baking Soda 2 tsp Baking Powder 2 tsp Vanilla Extract 2.5 cup Flour - Gold medal all purpose flour 1 cup, chopped Walnuts 4 pear, medium (approx 2-1/2 per Pears, fresh 1 tsp Salt 1 tsp Cinamon, ground (1 tsp, 2.3g) (by DSHAMBLE) 1 tsp Nutmeg, ground
Peel and cut the pears into small cubes. Mix the wet ingredients in one bowl and the dry in another. Slowly add the dry to the wet, folding in the ingredients. Don't beat or the mixture will develop too much gluten. Fold the walnuts in last. Pour into a bunt pan, or two loaf pans that have been sprayed with cooking spray. Bake at 350 for 50 - 60 minutes. Invert onto a plate for serving.
Serving Size: Makes 14 - 16 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSTOMMYM.
Serving Size: Makes 14 - 16 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSTOMMYM.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 6.5 g
- Cholesterol: 26.6 mg
- Sodium: 336.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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