Dawn's Best Chili with Ground Beef

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 lbs lean ground beef2 large Onions, raw 3 tbsp Chili powder 2 tsp Garlic powder 2 tsp ground cumin 3-4 tbsp Yellow Corn Meal 4 tsp Ancho Chile Powder 2 tbsp Cocoa, dry powder, unsweetened 2 cans dark kidney beans1 can black beans6 cup Tomatoes, red, ripe, canned, whole, no salt added 1 can (6 oz) Tomato Paste
Directions
Brown crumbled beef. Add chopped onions and cook til translucent. Add spices and cook more. Add everything else and stir well. Cover and cook on low for 4 to 6 hours.

Serving Size:�1 cup

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 353.4
  • Total Fat: 18.2 g
  • Cholesterol: 63.6 mg
  • Sodium: 402.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 22.3 g

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