Dawn's Best Chili with Ground Beef
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 lbs lean ground beef2 large Onions, raw 3 tbsp Chili powder 2 tsp Garlic powder 2 tsp ground cumin 3-4 tbsp Yellow Corn Meal 4 tsp Ancho Chile Powder 2 tbsp Cocoa, dry powder, unsweetened 2 cans dark kidney beans1 can black beans6 cup Tomatoes, red, ripe, canned, whole, no salt added 1 can (6 oz) Tomato Paste
Brown crumbled beef. Add chopped onions and cook til translucent. Add spices and cook more. Add everything else and stir well. Cover and cook on low for 4 to 6 hours.
Serving Size:�1 cup
Serving Size:�1 cup
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 18.2 g
- Cholesterol: 63.6 mg
- Sodium: 402.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.8 g
- Protein: 22.3 g
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