Swingingrama's Lite Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cups cabbage,chopped1 cup carrots,chopped0.2 cup oinion5 tbsp. light mayo (or to taste)2 tbsp.vinegari0 tbsp. splenda1 tbsp. celery seed
Directions
Miix everything together & refridgerate for at least one hour

Number of Servings: 6

Recipe submitted by SparkPeople user SWINGINGRAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 123.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

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