Hazelnut galettes

Name: Hazelnut galettes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 50 grams Hazelnuts (or ideally hazelnut flour or the solids left over from making hazelnut milk); 120 grams Tofu soft; 1 extra large Egg fresh whole raw; 1 dash Salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

50 grams Hazelnuts (or ideally, hazelnut flour or the solids left over from making hazelnut milk)120 grams Tofu, soft 1 extra large Egg, fresh, whole, raw 1 dash Salt

Directions

Mix all the ingredients together, and either cook like pancakes, or bake on a sheet, at gas mark 7 for 10-20 minutes depending on how crunchy you like them.

Serving Size:�Makes 4 pancakes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 235.4
Total Fat: 20.2 g
Cholesterol: 107.9 mg
Sodium: 123.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.5 g
Protein: 11.3 g

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