Lower Carb Noodles
- Number of Servings: 4
Ingredients
1.0 large Egg, fresh, whole, raw1.0 tsp Salt1.0 tbsp Olive Oil1.0 cup (8 fl oz) Water, tap100.0 gram carbalose flour1.0 tbsp garlic powder1.0 serving spices to taste
Mix flour, eggs and spices in food processor. Add small amounts of water at a time to make dough non sticky, but still elastic. Let rest for 10 minutes. Using more carbalose flour to dust, run dough through pasta maker. Dry on rack overnight or use immediately. Cook untl aldentei. Store in Ziploc bags in freezer.
Serving Size: Divide into 4 servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KARIBURLON.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KARIBURLON.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 7.3 g
- Cholesterol: 46.5 mg
- Sodium: 600.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 7.3 g
- Protein: 9.3 g
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