Hard Boiled Eggs
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large Egg, fresh, whole, raw
Place eggs in a large saucepan.
Cover the eggs with cool water by one (1) inch.
Slowly bring water to a boil over medium heat.
When water has reached a boil, cover the saucepan and remove from heat.
Let sit for twelve (12) minutes.
Transfer eggs to a colander.
Run cool water over eggs to stop the cooking.
Eggs can be peeled and served immediately.
Serving Size: Makes six (6) servings of one egg per serving.
Cover the eggs with cool water by one (1) inch.
Slowly bring water to a boil over medium heat.
When water has reached a boil, cover the saucepan and remove from heat.
Let sit for twelve (12) minutes.
Transfer eggs to a colander.
Run cool water over eggs to stop the cooking.
Eggs can be peeled and served immediately.
Serving Size: Makes six (6) servings of one egg per serving.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 4.8 g
- Cholesterol: 186.0 mg
- Sodium: 71.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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