Chicken parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 breast, bone removed Chicken Breast, with skin 4 serving Provolone Cheese-Sargento Ultra Thin (1 slice) 2.5 cup Pasta Sauce, Hunts Garlic & Herb 1.5 cup Mozzarella provolone 1 cup Progresso Bread Crumbs - Italian Style
Cut chicken breast in Half. Bake chicken at 350° for approximately one hour. Remove from oven cover chicken with sauce provolone slices and mozzarella provolone shredded cheese. Bake additional 10 minutes
Serving Size: .5 breast
Number of Servings: 8
Recipe submitted by SparkPeople user STEELERFAN12288.
Serving Size: .5 breast
Number of Servings: 8
Recipe submitted by SparkPeople user STEELERFAN12288.
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 21.5 g
- Cholesterol: 112.3 mg
- Sodium: 888.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.4 g
- Protein: 34.4 g