gluten free chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 tbsp Hershey's Special Dark Chocolate Chips 0.5 cup Peanut Butter, smooth style, with salt 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 0.5 tsp Baking Soda 9 tsp unpacked Brown Sugar 1 medium (7" to 7-7/8" long) Banana, fresh
Preheat oven to 350 degrees F.
Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.
Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.
Bake for 9-10 minutes, or until cookies are lightly golden.
Serving Size: 18 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user ALYACAGLA.
Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.
Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.
Bake for 9-10 minutes, or until cookies are lightly golden.
Serving Size: 18 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user ALYACAGLA.
Nutritional Info Amount Per Serving
- Calories: 1,749.1
- Total Fat: 115.1 g
- Cholesterol: 186.0 mg
- Sodium: 1,355.6 mg
- Total Carbs: 179.3 g
- Dietary Fiber: 20.7 g
- Protein: 39.8 g
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