Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 2 serving onion - yellow (1 medium cooked) (by XIMORA) 3 cup Hunt's Fire Roasted Diced Tomato 2 cup Tomato Sauce
Chili
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIRALPH.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIRALPH.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 20.3 g
- Cholesterol: 102.7 mg
- Sodium: 661.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.4 g
- Protein: 31.1 g
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