Simple Crispy Vegan and Oil Free Whole Wheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Whole Wheat Flour 2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 2 cup Organic Almond Milk, Unsweetened, Lidl 18 tsp Wholesome Sweeteners Organic Sucanat3 tsp Baking Powder, Hain Sodium Free 0.25 tsp Redmond Real Salt Ancient All Natural Sea Salt .5 tsp Corriander
Mix dry ingredients together in a large mixing bowl. Gently stir in almond milk. Preheat waffle iron. Use a 1/4 cup measuring cup plus 1 tablespoon to put waffle mix in the waffle iron. We used a double heart waffle iron. It made 8, 5 section heart waffles.
Add nuts or fruit if you wish.
Serving Size: Makes about 8 1/4 cup + 1 Tbsp servings
Add nuts or fruit if you wish.
Serving Size: Makes about 8 1/4 cup + 1 Tbsp servings
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 101.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.4 g
- Protein: 4.6 g