Olivia’s Breakfast Pie

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

6 large Egg, fresh, whole, raw 4 serving Egg whites, Egg Beater Liquid Egg Whites 83 grams Onions, raw 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 0.5 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams

Directions

Mix all together and bake at 365

Serving Size: 1 9inch Pie

Number of Servings: 4

Recipe submitted by SparkPeople user OLIVIAPARKER91.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 12.3 g
Cholesterol: 294.0 mg
Sodium: 277.6 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 18.4 g

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