Banana Strawberry Chocolate Protein Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
250 gram Fruit, Kirkland Sliced Fruit freeze dried Bananas & Strawberrys .5 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 25 gram(s) FitMiss Delight Protein Chocolate Powderer 1 serving Stevia packets
Directions
Put all ingredients in a processor and processed until smooth. Pour or scoop into a loaf pan and freeze for hard ice cream or eat immediately for soft serve.

Serving Size: Makes 6 - 1/2 cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANAPB1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.4
  • Total Fat: 0.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 30.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.8 g

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