Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Ground Chuck, 80/20 approximately 50 Turkey Pepperoni slices, quartered1 Med. Green Bell Pepper (or any color you like), finely chopped2 cloves Garlic, minced 1 tsp Extra Virgin Olive Oil 2 Tbsp Tomato Paste 28 oz can Muir Glen Fire Roasted Crushed Tomatoes 4 cup Swanson's Natural Goodness Chicken Broth 1 tsp Dried Basil 1 tsp Dried Oregano 1 tsp Freshly Ground Black Pepper
heat olive oil in dutch oven.
when shimmering add chopped bell pepper and garlic. saute a few minutes; just until softened well.
add ground beef and pepperoni and cook until no longer pink, stirring frequently to break ground beef into small bits.
carefully drain fat off of beef mixture.
stir in remaining ingredients.
bring to a boil and then lower temp and let simmer for 30 minutes.
Serving Size: makes 10 - 1 cup servings
when shimmering add chopped bell pepper and garlic. saute a few minutes; just until softened well.
add ground beef and pepperoni and cook until no longer pink, stirring frequently to break ground beef into small bits.
carefully drain fat off of beef mixture.
stir in remaining ingredients.
bring to a boil and then lower temp and let simmer for 30 minutes.
Serving Size: makes 10 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 6.9 g
- Cholesterol: 40.3 mg
- Sodium: 614.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
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