Slow Cooker Sweet Potato Chili
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 2 clove Garlic 16 oz Jennie-O Extra Lean Ground Turkey 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 0.5 cup, diced Celery, raw 1 cup, chopped Carrots, raw 2 cup, cubes Sweet potato 2.5 cup Canned Diced Tomatoes (by JENNKV) 1 cup Tomato Sauce 0.5 cup (8 fl oz) Chicken Broth 2 tsp crushed red pepper flakes (by TORI7HARRISON) 2 tsp Cumin (ground) (by IVORYGRL1) 2 tsp Paprika 0.5 tsp coriander, ground (by GOLDENDAZ)
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Pour browned ground turkey into slow cooker.
Add celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt and pepper to taste.
Stir mixture, cover with lid and cook on low heat for 5 – 6 hours.
Add red kidney beans and allow to heat through, about 10 minutes.
Top with green onions.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user FITMOMMYSUE10.
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Pour browned ground turkey into slow cooker.
Add celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt and pepper to taste.
Stir mixture, cover with lid and cook on low heat for 5 – 6 hours.
Add red kidney beans and allow to heat through, about 10 minutes.
Top with green onions.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user FITMOMMYSUE10.
Nutritional Info Amount Per Serving
- Calories: 1,316.9
- Total Fat: 23.8 g
- Cholesterol: 182.5 mg
- Sodium: 3,719.7 mg
- Total Carbs: 159.4 g
- Dietary Fiber: 28.5 g
- Protein: 124.0 g
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