Broccoli Cauliflower Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 cup, chopped or diced Broccoli, fresh 2 cup Cauliflower, raw .5 cup, chopped Onions, raw 1 cup, chopped Cabbage, fresh 1 cup, shredded or chopped Iceberg Lettuce (salad) .1 cup, chopped Carrots, raw .25 cup Pine Nuts 3 tbsp Kirkland Crumbled Bacon Bits 0.5 cup Kraft Shredded 2% Mexican Four Cheese blend 20 tbsp Hellmann's Olive Oil Mayo .25 cup Milk, 1% 2 tbsp Bragg Apple Cider Vinegar 1 tsp Granulated Sugar 1 tsp Garlic Salt 1 cup Peas, frozen
chop
Serving Size: 10 servings at 0.75 cups
Serving Size: 10 servings at 0.75 cups
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 16.2 g
- Cholesterol: 13.3 mg
- Sodium: 535.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.5 g
- Protein: 5.2 g
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