Pumpkin Pie Crustless Impossible pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup Libby's 100% pure canned pumpkin 12 fl oz Milk, canned, evaporated 0.75 cup Heart Smart Bisquick (mix only) .75 cup Granulated Sugar 1.5 tbsp Butter, salted 3 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground .25 tsp Nutmeg, ground .25 tsp Ginger, ground
Mix all ingredients together. Pour into greased very deep 9" pie plate. Bake 350 for 40-45 min or until knife inserted into center comes out clean.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user OCKER9489.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user OCKER9489.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 8.5 g
- Cholesterol: 89.3 mg
- Sodium: 190.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.2 g
Member Reviews
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ANNMAUREEN
We're not much into crust, so this pie is a pleaser. I use about 1/2 cup of monkfruit instead of some of the sugar--and then supplement with 1/4 cup sugar. I also use 1 1/2 teaspoon of pumpkin pie spice instead of the three spices--lazy me. And I add 2 teaspoons of pure vanilla.
- 7/21/20