Cranberry Pecan Coconut Macaroons
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Directions
1 cup, rinsed and chopped Cranberries 2/3 cup Almond Flour 1 (7 ounce) bag of coconut, shredded sweetened 1 cup chopped pecans1/4 tsp Salt 1 tsp Pure Vanilla Extract 1 can (14 ounces) Sweetened Condensed Milk
Preheat oven to 325 degrees. Toss cranberries and flour in a large bowl; stir to coat. Add the remaining ingredients and mix well with a wooden spoon. Drop teaspoonful size cookies onto a greased cookie sheet. Bake for 20 minutes, until golden brown. Let cookies rest for 1 - 2 minutes; remove from cookie to finish cooling. Store in an airtight container.
Serving Size: makes 36 cookies
Number of Servings: 35
Recipe submitted by SparkPeople user PATRISH64.
Serving Size: makes 36 cookies
Number of Servings: 35
Recipe submitted by SparkPeople user PATRISH64.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 4.6 g
- Cholesterol: 1.0 mg
- Sodium: 26.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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