Free of Refined Sugar and Grain Flour Pumpkin Pie

Name: Free of Refined Sugar and Grain Flour Pumpkin Pie Recipe
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 8
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 medium Egg fresh whole raw; 2 tbsp Kerigolds Irish salted butter; .25 tsp Baking Soda; 1.25 tsp Vanilla Extract; 12 tbsp coconut/palm sugar (by JEL4HM); 2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1 tbsp Pumpkin Pie spice; 1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL)

Minutes to Prepare: 12
Minutes to Cook: 50

Number of Servings: 8

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 medium Egg, fresh, whole, raw 2 tbsp Kerigolds Irish salted butter .25 tsp Baking Soda 1.25 tsp Vanilla Extract 12 tbsp coconut/palm sugar (by JEL4HM) 2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 tbsp Pumpkin Pie spice 1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL)

Directions

Mix and bake.

Serving Size: 8 - 3 inche slices

Number of Servings: 8

Recipe submitted by SparkPeople user CROWNOFSTARS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 263.5
Total Fat: 19.2 g
Cholesterol: 89.3 mg
Sodium: 109.5 mg
Total Carbs: 17.2 g
Dietary Fiber: 5.6 g
Protein: 9.8 g

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