Pea soup vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Green Split Peas- Dried (by CLEOBELLE4) 1 cup, chopped Onions, raw .5 cup, diced Celery, raw 2 clove Garlic 2 tbsp Extra Virgin Olive Oil 12 cup Vegetable Broth 3 cup, chopped Carrots, raw 4 cup diced Potato, raw 8 tsp Colgin Liquid Smoke (by CARLY783) .5 tsp Pepper, black 2 grams Bay Leaf
rinse peas, saute onions and celery, add broth and garlic and peas, seasonings. Cook 20 minutes, add carrots cook 10 minutes, add potatoes. Cook until tender
Serving Size: 1.5 cup
Serving Size: 1.5 cup
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 981.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.5 g
- Protein: 7.4 g
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