Califlower Mushroom Risotto

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2.0 cup (8 fl oz) Chicken Broth2.0 clove Garlic2.0 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped Onions, raw3.0 tbsp Hormel Bacon Bits4.0 cup Califlower (RAW)2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Directions

Precook onions garlic and mushrooms. Add Califlower rice and broth, cook till broth is absorbed. Add salt pepper to taste. Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user ABBLKROSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 8.6 g
Cholesterol: 6.3 mg
Sodium: 692.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 3.3 g
Protein: 6.2 g

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