Cauliflower Rice Tabbouleh

Name: Cauliflower Rice Tabbouleh Recipe
Yield: 3
Ingredients: 2 cup green giant cauliflower rice; 1 cup pared chopped Cucumber (peeled); .75 cup Tomatoes - sm cherry tomatoes; .33 cup chopped Onions raw; 0.33 cup Fresh Mint (by JILLSMYTH); .33 serving parsely 1 cup chopped raw (by SUZANNAHGERBER); .25 cup Lemon Juice; 1 tbsp (C) Vinegar Red Wine (Gr Value); 2 tbsp Extra Virgin Olive Oil

Number of Servings: 3

Ingredients

2 cup green giant cauliflower rice 1 cup, pared, chopped Cucumber (peeled) .75 cup Tomatoes - sm cherry tomatoes .33 cup, chopped Onions, raw 0.33 cup Fresh Mint (by JILLSMYTH) .33 serving parsely, 1 cup chopped raw (by SUZANNAHGERBER) .25 cup Lemon Juice 1 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Extra Virgin Olive Oil

Directions

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Serving Size:�Makes 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 23.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.6 g
Protein: 2.3 g

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