Asian ramen chicken salad

Name: Asian ramen chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 c. green cabbage chopped; 1/4 c. green onions chopped; 1/4 c. sweet or white onion chopped; 1/4 c. slivered or sliced almonds plain; 1 boneless skinless chicken breast roasted or baked (or precooked/packaged) cut into cubes; 4 Tb. Newman's Own low-fat ginger dressing; 1/2 package ramen noodles (discard sauce packet)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

4 c. green cabbage, chopped1/4 c. green onions, chopped1/4 c. sweet or white onion, chopped1/4 c. slivered or sliced almonds, plain1 boneless skinless chicken breast, roasted or baked (or precooked/packaged), cut into cubes4 Tb. Newman's Own low-fat ginger dressing1/2 package ramen noodles (discard sauce packet)

Directions

Assemble ingredients as directed, chopping everything small. Mix together. Add dressing and mix, or serve on the side if you wish to control the fat. Lastly, crumble up half a block of ramen and sprinkle in, mixing thoroughly.

Number of Servings: 2

Recipe submitted by SparkPeople user DOWNTOWN-JULIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 370.5
Total Fat: 12.9 g
Cholesterol: 68.4 mg
Sodium: 674.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 6.4 g
Protein: 34.5 g

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