Cuban Black Beans

  • Number of Servings: 5
Ingredients
1 medium onion1 Tbsp olive oil1 can black bean soup 2 cans black beans - drained and rinsed1 Tbsp garlic powder 1 - 2 Tbsp sugar
Directions
Dice onion and saute until translucent. Add remaining ingredients and simmer 30 minutes. Add salt and pepper to taste.

Serving Size: Approximately 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAURENAE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 267.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,124.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 14.6 g
  • Protein: 13.4 g

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