Cuban Black Beans
- Number of Servings: 5
Ingredients
Directions
1 medium onion1 Tbsp olive oil1 can black bean soup 2 cans black beans - drained and rinsed1 Tbsp garlic powder 1 - 2 Tbsp sugar
Dice onion and saute until translucent. Add remaining ingredients and simmer 30 minutes. Add salt and pepper to taste.
Serving Size: Approximately 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURENAE.
Serving Size: Approximately 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURENAE.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,124.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 14.6 g
- Protein: 13.4 g
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