Asian Mushroom Soup

Name: Asian Mushroom Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 cup (8 fl oz) Chicken Broth; 3 tbsp Soy Sauce; 2 tsp Ginger Root; 3 clove Garlic; 3 cup pieces or slices Mushrooms fresh; 16 ounces Chicken Breast (cooked) no skin roasted; 3 cup chopped Cabbage fresh; 2 cup chopped Carrots raw; 4 cup Spaghetti cooked without added salt (pasta); 1 cup chopped Onions raw; 2 cup Spinach fresh

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 cup (8 fl oz) Chicken Broth 3 tbsp Soy Sauce 2 tsp Ginger Root 3 clove Garlic 3 cup, pieces or slices Mushrooms, fresh 16 ounces Chicken Breast (cooked), no skin, roasted 3 cup, chopped Cabbage, fresh 2 cup, chopped Carrots, raw 4 cup Spaghetti, cooked without added salt (pasta) 1 cup, chopped Onions, raw 2 cup Spinach, fresh

Directions

In large pot combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Bring to a boil; simmer until mushroom are soft - about 5 minutes. Stir in noodles, onion and spinach. Summer until greens are wilted - about 2 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELECTRICITYGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 451.9
Total Fat: 5.4 g
Cholesterol: 75.2 mg
Sodium: 1,769.8 mg
Total Carbs: 61.4 g
Dietary Fiber: 7.7 g
Protein: 39.9 g

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