Marinated Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds boneless, skinless chicken breasts - approximately 3 medium-large breasts, cut into approximately 1/2- to 1-inch chunks3 tbsp olive oil3 tbsp red wine vinegarJuice of 2 medium limes1 tbsp chili powder1 tbsp paprika1 tsp red pepper1 tsp garlic1 tsp saltblack pepper to taste
Thoroughly wash chicken breasts, then cut into chunks. (I use kitchen scissors to save time.) Place chicken breast chunks, olive oil, red wine vinegar, lime juice, and all spices in a plastic storage bag and knead thoroughly until chicken is completely coated. Marinate overnight if possible, but a minimum of one hour. Spread marinated chicken onto medium cookie sheet and place uncovered in oven preheated to 350 for 20-25 minutes. You will hear the marinade sizzling, which is fine, but make sure not to let the pan go dry or you will have a mess on your hands!
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DREED1982.
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DREED1982.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 16.2 g
- Cholesterol: 140.5 mg
- Sodium: 121.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 51.4 g
Member Reviews