Chicken Enchilada Soup
- Number of Servings: 4
Ingredients
15 grams Cilantro, raw 1 cup Del Monte Diced Tomatoes, No Salt Added 4 cup (8 fl oz) Chicken Broth 8 oz Cream Cheese 2 tsp Cumin seed 1 tsp Oregano, ground 1 tsp Chili powder .25 tsp Pepper, red or cayenne 120 grams Celery, raw 119 gram(s) bell pepper, red, sweet, raw 6 grams Garlic 44 grams Lime Juice 3 tbsp Olive Oil 170 grams Roasting Chicken, dark meat
Simmer celery, oil, spices and veggies.
Add the rest, and simmer until cooked as desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLHRFH.
Add the rest, and simmer until cooked as desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLHRFH.
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 32.3 g
- Cholesterol: 97.6 mg
- Sodium: 1,228.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.8 g
- Protein: 14.7 g
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