Bacon, Cauliflower, Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 flowerets Cauliflower, cooked 5 medium slices, cooked (raw pro Bacon, pork, microwaved 2 leek Leeks 4 cup Chicken stock, home-prepared 2 tbsp Salt 1 tbsp Bragg Apple Cider Vinegar 3 tbsp chopped Shallots 1 tbsp Parsley
-cook bacon in pan
-remove bacon and put to side
-cook chooped shallots and chopped leeks in bacon fat
-boil or roast chopped cauliflower
-add cauliflower, shallots, and leeks to food processor
-add some salt, bacon, parsley
Serving Size: Makes 5-10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JKUSIEL.
-remove bacon and put to side
-cook chooped shallots and chopped leeks in bacon fat
-boil or roast chopped cauliflower
-add cauliflower, shallots, and leeks to food processor
-add some salt, bacon, parsley
Serving Size: Makes 5-10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JKUSIEL.
Nutritional Info Amount Per Serving
- Calories: 702.1
- Total Fat: 27.8 g
- Cholesterol: 78.8 mg
- Sodium: 16,184.1 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 4.3 g
- Protein: 46.2 g
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