beef cabbage and kale soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
677 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g 10.5 cup Great Value Diced Tomatoes (in Tomato juice) 454 gram(s) Kale, fresh 400 grams Cabbage, fresh 227 grams Mushrooms, fresh 1 cup, chopped Onions, raw
Directions
crock pot

Serving Size: 18 -1cup

Number of Servings: 18

Recipe submitted by SparkPeople user GENEZONE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 285.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

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