chocolate gummy treats
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 cup Canned Thai Kitchen Coconut Milk 1 serving Knorr Gelatin (by PRNCSJENNY) 2 tbsp Cocoa, dry powder, unsweetened 12 tsp Splenda 1 tsp Vanilla extract, imitation, alcohol
Gently warm coconut milk and cocoa in a medium pot.
Whisk in gelatin one tablespoon at a time until completely dissolved.
Remove from heat and stir in sweetener and vanilla.
Pour into silicon molds or glass baking dish. Place into fridge to set for at least one hour.
Pop from molds or cut into squares
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user AZUCAR323.
Whisk in gelatin one tablespoon at a time until completely dissolved.
Remove from heat and stir in sweetener and vanilla.
Pour into silicon molds or glass baking dish. Place into fridge to set for at least one hour.
Pop from molds or cut into squares
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user AZUCAR323.
Nutritional Info Amount Per Serving
- Calories: 32.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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