Tuna sandwich
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1.0 can Tuna, Canned in Water, drained3.0 stalk, large (11"-12" long) Celery, raw2.0 tbsp Mayonnaise, regular (mayo)0.5 tbsp chopped Onions, raw0.5 cup shredded Lettuce, red leaf (salad)
Mix all ingredients
Serving Size: 1 cup per serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user ASRODGERS530.
Serving Size: 1 cup per serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user ASRODGERS530.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 5.5 g
- Cholesterol: 16.4 mg
- Sodium: 179.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 8.5 g
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