peach and cream bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
¼ c. butter, melted14 slices day old bread, torn into small pieces1 ½ C. chopped fresh pe4aches6 eggs2 ½ C. milk1 ½ C. fat free half and half1/2 C. peach preserves1 ½ C. Splenda2 t. vanilla extract
Pre heat oven to 350*. Butter bottom of 9x13 inch baking dish with melted butter.
Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.
Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+
Number of Servings: 20
Recipe submitted by SparkPeople user BCAMPBELL2.
Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.
Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+
Number of Servings: 20
Recipe submitted by SparkPeople user BCAMPBELL2.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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