pumpkin pie french toast

Name: pumpkin pie french toast Recipe
Yield: 1
Ingredients: .50 serving Natures Harvest 100% stone ground whole wheat bread; .25 large Egg fresh whole raw; .15 tsp Vanilla Extract; 0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites); .25 cup Pumpkin canned without salt; 2 oz Fairlife - 2% Milk (Ultra Filtered); .15 tsp Pumpkin Pie spice; .15 tsp Cinnamon ground; .15 pat (1 sq 1/3 high) Butter unsalted

Number of Servings: 1

Ingredients

.50 serving Natures Harvest 100% stone ground whole wheat bread .25 large Egg, fresh, whole, raw .15 tsp Vanilla Extract 0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites) .25 cup Pumpkin, canned, without salt 2 oz Fairlife - 2% Milk (Ultra Filtered) .15 tsp Pumpkin Pie spice .15 tsp Cinnamon, ground .15 pat (1" sq, 1/3" high) Butter, unsalted

Directions

n/a

Serving Size: 1 toast

Number of Servings: 1

Recipe submitted by SparkPeople user DANCERGIRL27.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 167.8
Total Fat: 3.9 g
Cholesterol: 53.1 mg
Sodium: 241.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.5 g
Protein: 15.5 g

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