Cowboy Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb Ground Beef or Turkey2 Cans Tomato Paste3 Cans Pinto Beans3 Cans Hormel Chili with Beans3 Cans Hormel Chili No Beans2 Cans Black Beans2 Cans Kidney Beans1 Can Corn1 Can Diced Tomato's and Green Chili's
Crumble and cook ground beef, drain and rinse off grease.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 7.3 g
- Cholesterol: 29.2 mg
- Sodium: 946.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 12.6 g
- Protein: 20.9 g
Member Reviews