Bell Pepper Casserole

Name: Bell Pepper Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 6 med-large Bell peppers (Green Red Yellow Orange); 1/2 stick Butter salted; One sleeve Saltines or Soda Crackers; (1/4 of a 16 oz box--approx 35 crackers); 1 1/2 cup shredded Cheddar Cheese; 2 cup Milk 2%; Tobasco sauce to taste; Paprika (mild) or cayenne (spicy) for garnish

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

6 med-large Bell peppers (Green, Red, Yellow, Orange) 1/2 stick Butter, saltedOne sleeve Saltines or Soda Crackers (1/4 of a 16 oz box--approx 35 crackers) 1 1/2 cup shredded Cheddar Cheese2 cup Milk, 2%Tobasco sauce to taste Paprika (mild) or cayenne (spicy) for garnish

Directions

Half peppers and remove seeds. Parboil peppers around 3 minutes. Drain. Cool enough to handle. Using kitchen shears, cut peppers into coarse chunks (1/2 -1" pieces).

Grate and measure cheese.

Crush soda crackers by gently squashing cracker sleeve with hands. Work the sleeve until crackers are a flat pebbly texture (not fine).

Melt butter in glass measuring cup. Add milk and tobasco.

Mix warm pepper chunks, crushed crackers, and cheese in large bowl. Transfer to a 9x9" or 2-Qt casserole dish. Pour liquids evenly over the top of the mixture. Sprinkle with paprika or cayenne.

Bake 40 mins in a 350 degree oven.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOBBIESUEHALL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving