Chocolate banana ice cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3.0 medium (7" to 7-7/8" long) Banana, fresh2.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)1.0 tsp Splenda No Calorie Sweetener
Cut bananas and freeze for 2 hours. Set then out to thaw for a few minutes. Blend with cocoa powder and splenda. Refreeze for 2 hours. Can add any other flavor or chocolate chips.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WRETCHEDNDIVINE.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WRETCHEDNDIVINE.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
Member Reviews