Allergy - Friendly Gingerbread Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Artisanal gluten free flour2 tbsp psyllium husks1 tbsp Ener-G egg replacer2 tbsp ground flaxseed˝ cup sugar1 tbsp ground ginger1/2 tsp cinnamon1/4 tsp ground cloves1/4 tsp nutmeg3/4 tsp baking sodaPinch salt1 cup pineapple juice (or orange juice or water)1 tbsp molasses1 tsp vanilla
Preheat oven to 350F.
In a large bowl, combine the flour, psyllium, egg replacer, flax, sugar, spices, baking soda and salt.
Add the pineapple juice, molasses and vanilla. Mix well to combine. If the mixture is too dry and still crumbly, add a little more water a tablespoon at a time, just until the dough will hold together in a sticky ball.
Cover and let rest 15 minutes.
Turn the dough out onto a floured surface and divide in two.
Shape each half into two logs about 2” wide.
Place on a lined cookie sheet and flatten to about 1 ˝” high.
Bake for 30 minutes.
Remove from oven and allow to cool for 10 minutes.
Cut into ˝” slices and place, cut-side down, on the baking sheet.
Bake for 10 more minutes, then carefully flip and bake for 8-10 more minutes.
Cool completely before storing
Serving Size: Makes 8
In a large bowl, combine the flour, psyllium, egg replacer, flax, sugar, spices, baking soda and salt.
Add the pineapple juice, molasses and vanilla. Mix well to combine. If the mixture is too dry and still crumbly, add a little more water a tablespoon at a time, just until the dough will hold together in a sticky ball.
Cover and let rest 15 minutes.
Turn the dough out onto a floured surface and divide in two.
Shape each half into two logs about 2” wide.
Place on a lined cookie sheet and flatten to about 1 ˝” high.
Bake for 30 minutes.
Remove from oven and allow to cool for 10 minutes.
Cut into ˝” slices and place, cut-side down, on the baking sheet.
Bake for 10 more minutes, then carefully flip and bake for 8-10 more minutes.
Cool completely before storing
Serving Size: Makes 8
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g
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