Salsa Crack Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 lbs Bnls Skinless chicken breast6 slices thick cut bacon1/2 c chicken broth1/4 c salsa spices8 oz cream cheese1/2 c heavy whipping cream1 c shredded cheddar cheese
render bacon on saute setting in instant pot
add broth, chicken and spices
seal pot and cook on high for 11-15 mins depending of breast thickness
NPR for 6 min then QR
remove chicken and shredd
add cream cheese and heavy cream to pot and whisk until melted
return chicken to pot add cheddar and stir until melted.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LCARNES666.
add broth, chicken and spices
seal pot and cook on high for 11-15 mins depending of breast thickness
NPR for 6 min then QR
remove chicken and shredd
add cream cheese and heavy cream to pot and whisk until melted
return chicken to pot add cheddar and stir until melted.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LCARNES666.
Nutritional Info Amount Per Serving
- Calories: 833.1
- Total Fat: 55.9 g
- Cholesterol: 309.7 mg
- Sodium: 854.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 77.2 g
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