Vegetable soup vegan

Name: Vegetable soup vegan Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 1.5 cup *lentils great value dried; 12 cup Vegetable Broth; 1 cup chopped Onions raw; 3 stalk large (11-12 long) Celery raw; 5 cup chopped Cabbage fresh; 2 cup Del Monte Petite Cut Diced Tomatoes; .5 pack (2-1/2 lb) Mixed Vegetables frozen; 3 cloves garlic

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1.5 cup *lentils, great value dried 12 cup Vegetable Broth 1 cup, chopped Onions, raw 3 stalk, large (11"-12" long) Celery, raw 5 cup, chopped Cabbage, fresh 2 cup Del Monte Petite Cut Diced Tomatoes .5 pack (2-1/2 lb) Mixed Vegetables, frozen 3 cloves garlic

Directions

dice onion and celery, saute add broth and lentils cook 20 minutes and chopped up cabbage and tomatoe. Add a bay leaf and garlic. cook another 20 minutes until everything is tender.

Serving Size: 2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user NINALAV.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,066.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 9.4 g
Protein: 7.7 g

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